Chop Chae

25 minutes Prep: 25 minutes

184 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	ounces	cellophane noodles
1	tablespoon	vegetable oil
1	teaspoon	salt
2	each	celery stalks	sliced diagonally
2	medium	onions	vertically
1/2	pound	mushrooms, canned	fresh or canned
1	medium	carrot	shredded
1/4	pound	snow pea pods	fresh, julienned
1/2	pound	beef	or chicken
2	large	eggs
1	x	soy sauce
1	x	black pepper	freshly ground

Directions

Soak noodles in hot water; drain and chop coarsely.

Beat eggs, fry and cut into thin strips.

Cut meat into thin pieces and marinate as in Bul-ko-kee.

Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time.

As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat.

Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.

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Categories this recipe belongs to

Chicken
Eggs

Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 184 53% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 621mg	26%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 14.0g	28%

Vitamin A	41%		Vitamin C	25%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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