Chocolaty Pudding Cake

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60 minutes Prep: 20 minutes Cook: 40 minutes

498 calories per serving view nutrition facts

Ingredients

1	cup	flour, unbleached all-purpose
1	cup	sugar
1/2	cup	cocoa powder
2	teaspoons	baking powder
1/2	cup	soy milk
2	tablespoons	vegetable oil
1/2	cup	walnuts	chopped
1 1/4	cups	water	hot

Directions

Preheat the oven to 350 degrees F.

Lightly oil a 9-inch square baking pan.

In a large bowl, mix the flour, 1/2 cup of the sugar, 1/4 cup of the cocoa, and the baking powder.

Stir in the soy milk and add the walnuts.

Spread the cake mixture in the baking pan and sprinkle with remaining 1/2 cup of sugar and 1/4 cup of cocoa.

Pour the hot water over the entire cake batter.

Bake for 35 to 40 minutes, or until the cake is set and the chocolate sauce is bubbly.

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