Chocolate Upside Down Cake

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Time to Prepare this Recipe 90 minutes Prep: 55 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 3963 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 ounces chocolate squared
1 1/3 cups milk, sweetened condensed
1 1/2 cups cake flour
1/4 teaspoon salt
2 teaspoons baking powder
6 tablespoons vegetable shortening
1 cup sugar
2 large eggs well beaten
1 teaspoon vanilla extract
1/2 cup milk

Directions

Melt chocolate, add condensed milk and mix well.

Line greased pans with paper and grease paper.

Pour chocolate mixture into pans and cool.

Sift flour, salt and baking powder together.

Cream shortening with sugar until fluffy.

Add eggs and vanilla and beat thoroughly.

Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition.

Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes.

Makes 2 (8 inch) layers.

Add 1/2 cup chopped nut meats to chocolate mixture, or sprinkle 1/2 cup shredded coconut on top of chocolate mixture.

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Nutrition Facts

Serving Size 1173g
Amount per Serving
Calories 3963 32% of calories from fat
% Daily Value*
Total Fat 141.0g217%
 Saturated Fat 55.0g276%
 Trans Fat 0.0g
Cholesterol 571mg190%
Sodium 1315mg55%
Total Carbohydrate 625.0g208%
 Dietary Fiber 7.0g27%
 Sugars 459.0g
Protein 68.0g136%
Vitamin A 36%  Vitamin C 18%
Calcium 157%  Iron 109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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