Chocolate Upside-Down Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

357 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	teaspoon	salt
1/2	cup	milk
1	teaspoon	vanilla extract
1/2	cup	sugar
2	teaspoons	baking powder
2	teaspoons	margarine	melted
1/2	cup	sugar
1/2	cup	brown sugar
5	tablespoons	cocoa powder
1	cup	water	very hot

Directions

Stir together flour, baking powder and salt.

Add milk, melted margarine and vanilla.

Put batter into a greased 8 x 8 inch baking pan.

Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup.

Pour syrup over the batter in pan, but do not stir.

Bake 30 min. at 350 deg.

Serve warm with whipped cream or ice cream, if desired.

Top will be like cake and bottom will form a pudding.

Will make approximately 8 servings.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 357 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 338mg	14%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	12%
Sugars 52.0g
Protein 5.0g	11%

Vitamin A	3%		Vitamin C	0%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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