Chocolate Syrup Brownies

45 minutes Prep: 10 minutes Cook: 35 minutes

914 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter
2	teaspoons	vanilla extract
1	cup	sugar
3/4	cup	chocolate syrup
3	large	eggs
3/4	cup	walnuts	chopped
1	x	salt	to taste
1	x	walnuts	for garnish
1	cup	flour, all-purpose

Directions

Preheat oven to 350 degrees.

Cream butter, sugar and eggs until very creamy and well blended.

Add salt.

Stir in flour and blend thoroughly.

Add chocolate syrup, vanilla and chopped nuts.

Blend well.

Thoroughly grease and lightly flour a baking pan.

Turn the brownie mixture into the pan.

Smooth the top and bake for about 35 minutes or until a toothpick inserted near the center comes out clean.

Loosen cake around edges and allow to cool in the pan.

Cut the brownies into squares and garnish with a walnut half on each.

You may dust with confectioners' sugar.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 914 45% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 414mg	17%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	16%
Sugars 70.0g
Protein 16.0g	33%

Vitamin A	18%		Vitamin C	1%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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