Chocolate Sheet Cake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 890 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups sugar
2 cups flour, all-purpose
2 sticks margarine
4 tablespoons cocoa powder
1 cup water
2 large eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
Chocolate fudge icing
4 tablespoons cocoa powder
1 stick margarine
6 tablespoons milk
1 box powdered sugar
1 teaspoon vanilla extract
1 cup pecans

Directions

Sift sugar and plain flour together in a large bowl.

Mix together margarine, cocoa, and water in boiler and bring to boil.

Pour this mixture over the flour and stir well.

Add eggs, and soda dissolved in buttermilk.

Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9x13 inch pan.

Bake at 400 degrees F for 20-25 minutes.

Chocolate Fudge Icing: Melt together and boil cocoa, margarine milk.

Add powdered sugar, vanilla, and pecans.

Spread icing over cake in pan.

Cut into squares.

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Nutrition Facts

Serving Size 340g
Amount per Serving
Calories 890 25% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 219mg9%
Total Carbohydrate 160.0g53%
 Dietary Fiber 8.0g32%
 Sugars 104.0g
Protein 16.0g32%
Vitamin A 4%  Vitamin C 1%
Calcium 13%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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