Chocolate Pecan Pie(2)

70 minutes Prep: 10 minutes Cook: 50 minutes

615 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	milk chocolate	sweet, or 4 squares baker's semisweet chocolate broken into pieces, prefer german
2	tablespoons	butter	or margarine
1/3	can	sugar
1	can	corn syrup	light or dark
3	large	eggs	slightly beaten
1	teaspoon	vanilla extract
1 1/4	cups	pecan halves
1	each	pie shell (9 inch)	unbaked

Directions

Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or until margarine is melted, stirring halfway through heating time.

Stir until chocolate is completely melted.

Stir in sugar, syrup, eggs and vanilla until well blended.

Stir in pecans. Pour into pie shell.

Bake at 350 degrees F for 50 minutes or until filling is firm 2 inches from the edge.

Cool on a wire rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 615 74% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 313mg	13%
Total Carbohydrate 33.0g	11%
Dietary Fiber 4.0g	17%
Sugars 14.0g
Protein 11.0g	22%

Vitamin A	8%		Vitamin C	1%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Baked Sole with Lemon Sauce

This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

Reviewed by chrisjo