Chocolate Pecan Pie(2)

70 minutes Prep: 10 minutes Cook: 50 minutes

615 calories per serving view nutrition facts

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Ingredients

4	ounces	milk chocolate	sweet, or 4 squares baker's semisweet chocolate broken into pieces, prefer german
2	tablespoons	butter	or margarine
1/3	can	sugar
1	can	corn syrup	light or dark
3	large	eggs	slightly beaten
1	teaspoon	vanilla extract
1 1/4	cups	pecan halves
1	each	pie shell (9 inch)	unbaked

Directions

Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or until margarine is melted, stirring halfway through heating time.

Stir until chocolate is completely melted.

Stir in sugar, syrup, eggs and vanilla until well blended.

Stir in pecans. Pour into pie shell.

Bake at 350 degrees F for 50 minutes or until filling is firm 2 inches from the edge.

Cool on a wire rack.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 615 74% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 313mg	13%
Total Carbohydrate 33.0g	11%
Dietary Fiber 4.0g	17%
Sugars 14.0g
Protein 11.0g	22%

Vitamin A	8%		Vitamin C	1%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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