- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
24 candies
suggest servings
| 1/2 | cup | milk chocolate chips | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1 | tablespoon | vegetable shortening | |
| 1 | cup | peanuts | roasted |
In small microwave-safe bowl, place milk chocolate chips, semi-sweet chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred.
Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy or petit four papers.
Allow to set until firm. Store in air-tight container in cool, dry place.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Add your comment