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6 servings
suggest servings
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 1/4 | teaspoon | cinnamon | |
| 3 | tablespoons | margarine | melted |
| Body | |||
| 32 | ounces | cream cheese | softened |
| 3/4 | cup | sugar | |
| 4 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | chocolate (semi-sweet) | pieces |
| 2 | tablespoons | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/2 | teaspoon | orange zest | grated |
BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
Bake at 325F, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla.
Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
Pour chocolate batter over crust. Bake at 350F, 30 minutes.
Reduce oven temperature to 325F.
Spoon remaining batter over chocolate layer; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with chocolate curls, if desired.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 39.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 597mg | 25% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 53% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
We just made this recipe, and it was really delicious, we had only one bunch of scallions, so we used another yellow onion as well, and we added extra 1/2 tablespoon garlic, and it was awesome, we will definitely make it again.
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