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1 batch
suggest servings
| 2 | each | chocolate | squares |
| 1/2 | cup | butter | |
| 1 | cup | sugar | granulated |
| 1/2 | cup | flour, all-purpose | |
| 1 | dash | salt | |
| 2 | large | eggs | |
| 1/2 | cup | pecans | chopped |
| Frosting | |||
| 1 | cup | powdered sugar | sifted |
| 2 | tablespoons | butter | or margarine |
| 2 | tablespoons | creme de menthe | |
Preheat oven to 350 degrees.
Grease an 8x8-inch pan.
In a medium bowl, combine sugar, flour, salt and eggs.
Beat until well blended.
Stir in pecans. Add chocolate mixture; mix well.
Pour into pan and bake for 20 to 25 minutes.
Let cool.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 240mg | 10% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 2.0g | 7% |
| Sugars 80.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.
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