Chocolate Kahlua Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1210 calories per serving view nutrition facts
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Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup butter melted
2 tablespoons sugar
1 3/4 cups chocolate chips (semi-sweet)
1 cup heavy whipping cream
1/4 cup liqueur coffee flavor, such as kahlua
24 ounces cream cheese softened
1 cup sugar
1/3 cup cocoa powder
3 large eggs
1 teaspoon vanilla extract
1 tablespoon powdered sugar

Directions

Mix crumbs, butter, and sugar.

Press onto bottom and up the sides partway of a 9-inch springform pan.

Freeze 5 minutes, then bake at 350 degrees F for ten minutes and allow to cool.

Heat in a bowl or pan over boiling water 2/4 cup chocolate chunks until melted and smooth.

Add 1/4 cup whipping cream and 1/4 cup Kahlua and stir until blended.

In another bowl, beat cream cheese and sugar until fluffy.

Add first mixture to the second and blend well.

Add eggs one at a time, mixing well after each addition, and vanilla.

Pour over prepared crust and bake 10 minutes at 400 degrees F.

Decrease to 275 degrees F and bake another 45 minutes.

Remove from oven to cool: loosen cake from rim of pan and remove.

Melt remaining chocolate. Then add 1/4 cup whipping cream and the 2 Tbsp Kahlua, mixing well.

Spread on top of cake and refrigerate six or so hours.

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Nutrition Facts

Serving Size 351g
Amount per Serving
Calories 1210 74% of calories from fat
% Daily Value*
Total Fat 99.0g152%
 Saturated Fat 61.0g305%
 Trans Fat 0.0g
Cholesterol 462mg154%
Sodium 673mg28%
Total Carbohydrate 68.0g23%
 Dietary Fiber 2.0g10%
 Sugars 59.0g
Protein 21.0g41%
Vitamin A 75%  Vitamin C 1%
Calcium 21%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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