Chocolate Kahlua Cheesecake

1 hours Prep: 20 minutes Cook: 1 hours

1210 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	chocolate wafer crumbs
1/4	cup	butter	melted
2	tablespoons	sugar
1 3/4	cups	chocolate chips (semi-sweet)
1	cup	heavy whipping cream
1/4	cup	liqueur	coffee flavor, such as kahlua
24	ounces	cream cheese	softened
1	cup	sugar
1/3	cup	cocoa powder
3	large	eggs
1	teaspoon	vanilla extract
1	tablespoon	powdered sugar

Directions

Mix crumbs, butter, and sugar.

Press onto bottom and up the sides partway of a 9-inch springform pan.

Freeze 5 minutes, then bake at 350 degrees F for ten minutes and allow to cool.

Heat in a bowl or pan over boiling water 2/4 cup chocolate chunks until melted and smooth.

Add 1/4 cup whipping cream and 1/4 cup Kahlua and stir until blended.

In another bowl, beat cream cheese and sugar until fluffy.

Add first mixture to the second and blend well.

Add eggs one at a time, mixing well after each addition, and vanilla.

Pour over prepared crust and bake 10 minutes at 400 degrees F.

Decrease to 275 degrees F and bake another 45 minutes.

Remove from oven to cool: loosen cake from rim of pan and remove.

Melt remaining chocolate. Then add 1/4 cup whipping cream and the 2 Tbsp Kahlua, mixing well.

Spread on top of cake and refrigerate six or so hours.

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Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 1210 74% of calories from fat

	% Daily Value*
Total Fat 99.0g	152%
Saturated Fat 61.0g	305%
Trans Fat 0.0g
Cholesterol 462mg	154%
Sodium 673mg	28%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	10%
Sugars 59.0g
Protein 21.0g	41%

Vitamin A	75%		Vitamin C	1%
Calcium	21%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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