Chocolate Ice Cream Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

614 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, chocolate
1	pint	chocolate ice cream	soften
3	large	eggs
1	cup	water

Directions

Combine ingredients and beat for 4 min.

Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and bake at 350 degrees for 45 min.

Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 614 35% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1136mg	47%
Total Carbohydrate 96.0g	32%
Dietary Fiber 3.0g	13%
Sugars 50.0g
Protein 12.0g	25%

Vitamin A	4%		Vitamin C	0%
Calcium	22%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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