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4 dozen
suggest servings
| 4 | sq | chocolate unsweetened | |
| 2 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking powder | |
| 1 | cup | powdered sugar | |
| 1/2 | cup | vegetable oil | |
| 4 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt |
Melt chocolate over low heat.
Mix oil, chocolate and sugar.
Add 1 egg at a time.
Add vanilla. Add flour, baking powder and salt; mixing well after each addition.
Chill several hours or overnight. Heat oven to 350 degrees.
Roll dough into balls the size of small walnuts. Roll balls in the powdered sugar.
Place 2 inches apart on greased cookie sheet.
Bake 10 to 12 min.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 367mg | 15% |
| Total Carbohydrate 179.0g | 60% |
| Dietary Fiber 2.0g | 7% |
| Sugars 130.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I always love to try different kinds of cookies, these soft oatmeal cookies are so nice, I always use whole wheat flour, I think I will cook them very often, especially for my dad, not too sweet, and very healthy!
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