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| 2 | cups | chocolate chip cookie crumbs | |
| 2 | tablespoons | butter | melted |
| 1/4 | cup | brown sugar | packed |
| 1 | teaspoon | cinnamon, ground | |
| 2 | pound | cream cheese | softened |
| 1 1/4 | cups | sugar | white |
| 1/3 | cup | heavy whipping cream | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 4 | large | eggs | |
| 1 1/2 | cups | chocolate chip cookie crumbs | |
| 16 | ounces | sour cream | |
| 1/4 | cup | sugar | white |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | heavy whipping cream | |
| 1 1/2 | cups | chocolate chips (semi-sweet) | |
| 1 | teaspoon | vanilla extract |
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan.
Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
In a large bowl, beat cream cheese until smooth.
Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla.
Beat in eggs, one at a time, beating after each addition.
Pour 1/3 of batter into prepared pan.
Top with 1 1/2 cups cookie pieces; pour in remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake.
Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes.
Remove cheesecake, and let cool completely on a wire rack.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla.
Pour mixture over cheesecake while still warm.
Refrigerate until serving time.
Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 233mg | 10% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 29% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
These are the yummiest cookies. They were very easy to make and turned out great. I took them to a small gathering and they disappeared very quickly.
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