Chocolate Cookie Cheesecake

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This is a very good cheesecake!

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 464 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 cups chocolate chip cookie crumbs
2 tablespoons butter melted
1/4 cup brown sugar packed
1 teaspoon cinnamon, ground
2 pound cream cheese softened
1 1/4 cups sugar white
1/3 cup heavy whipping cream
2 tablespoons flour, all-purpose
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups chocolate chip cookie crumbs
16 ounces sour cream
1/4 cup sugar white
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups chocolate chips (semi-sweet)
1 teaspoon vanilla extract

Directions

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan.

Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.

In a large bowl, beat cream cheese until smooth.

Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla.

Beat in eggs, one at a time, beating after each addition.

Pour 1/3 of batter into prepared pan.

Top with 1 1/2 cups cookie pieces; pour in remaining batter.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake.

Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes.

Remove cheesecake, and let cool completely on a wire rack.

Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla.

Pour mixture over cheesecake while still warm.

Refrigerate until serving time.

Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 464 74% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 23.0g117%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 233mg10%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 8.0g16%
Vitamin A 29%  Vitamin C 1%
Calcium 11%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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