Chocolate Coconut Cake

1 hours Prep: 20 minutes Cook: 25 minutes

1367 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
4	large	eggs
2	cups	milk
2	cups	flour, all-purpose
4	teaspoons	vanilla sugar
3	tablespoons	cocoa powder
4	teaspoons	baking powder
1 1/2	cups	butter	melted

Directions

Whip eggs and sugar until white.

Add all other ingredients, melted margarine last.

Mix all ingredients well. Pour into buttered cake mold.

Bake for 20 - 25 min.

While the cake is cooling boil the following for 5 minutes:

margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.

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Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1367 51% of calories from fat

	% Daily Value*
Total Fat 78.0g	119%
Saturated Fat 47.0g	236%
Trans Fat 0.0g
Cholesterol 404mg	135%
Sodium 614mg	26%
Total Carbohydrate 157.0g	52%
Dietary Fiber 3.0g	12%
Sugars 107.0g
Protein 18.0g	36%

Vitamin A	52%		Vitamin C	0%
Calcium	29%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.