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1 cake
suggest servings
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | cups | milk | |
| 2 | cups | flour, all-purpose | |
| 4 | teaspoons | vanilla sugar | |
| 3 | tablespoons | cocoa powder | |
| 4 | teaspoons | baking powder | |
| 1 1/2 | cups | butter | melted |
Whip eggs and sugar until white.
Add all other ingredients, melted margarine last.
Mix all ingredients well. Pour into buttered cake mold.
Bake for 20 - 25 min.
While the cake is cooling boil the following for 5 minutes:
margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
| % Daily Value* | |
| Total Fat 78.0g | 119% |
| Saturated Fat 47.0g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 614mg | 26% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 3.0g | 12% |
| Sugars 107.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 52% | Vitamin C | 0% | |
| Calcium | 29% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.
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