Chocolate Chip Beer and Sour Cream Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

758 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter
1 1/2	cups	sugar
3	large	eggs
1 1/2	teaspoons	vanilla extract
2	cups	sour cream
3	cups	flour, all-purpose
1/2	teaspoon	baking powder
1 1/2	teaspoons	baking soda
1/8	teaspoon	salt
3/4	cup	beer

Combine
3/4	cup	walnuts	chopped
3/4	cup	chocolate chips
1/2	cup	sugar
4	tablespoons	cinnamon

Directions

Cream butter and sugar till fluffy.

Add eggs one at a time. Blend well.

Add vanilla and sour cream. Blend till creamy. Add flour, baking powder, baking soda, salt and beer.

Blend well. In a small bowl, combine nuts, chips, sugar and cinnamon.

Pour flour mixture into greased and floured tube pan.

You may alternate flour mixture then nut and chip mixture.

Or you may combine nuts and chip mixture to flour mixture and pour all into pan.

Bake at 350~ 50-60 minutes or till inserted knife comes out clean.

Leave cake in pan about 10 minutes then empty on to rack to cool.

*Dust chips with flour to prevent sticking.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 758 46% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 322mg	13%
Total Carbohydrate 93.0g	31%
Dietary Fiber 4.0g	15%
Sugars 51.0g
Protein 12.0g	24%

Vitamin A	20%		Vitamin C	3%
Calcium	14%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Un-Wimpy Burgers

by Mark R. Vogel

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...

Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest