Chocolate Chip-Date Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

933 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	dates	chopped
1	cup	sugar
1	teaspoon	baking soda
1 1/4	cups	flour, all-purpose
3	tablespoons	flour, all-purpose
1 1/2	cups	water	boiling
3/4	teaspoon	baking powder
1/2	cup	vegetable shortening
1/4	teaspoon	salt
2	large	eggs	well beaten

Topping
6	ounces	chocolate chips
1/2	cup	nuts	chopped
1/2	cup	sugar

Directions

Pour boiling water over dates and baking soda; mix and let cool.

In a mixing bowl, cream shortening and sugar; add beaten eggs and mix well.

Add cooled date mixture and blend together.

Sift flour, baking powder and salt together, and add to date mixture.

Mix well. Pour into a greased and floured 9x13-inch pan.

Over top of cake batter add evenly: chocolate chips, sugar and nuts.

Bake at 350 degrees for 30-35 minutes.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 933 22% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 328mg	14%
Total Carbohydrate 175.0g	58%
Dietary Fiber 9.0g	37%
Sugars 126.0g
Protein 14.0g	27%

Vitamin A	3%		Vitamin C	0%
Calcium	8%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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