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| 1 1/3 | sticks | butter | |
| 1 1/2 | squares | chocolate unsweetened | |
| 1 1/3 | cups | sugar | |
| 3 | small | eggs | |
| 1/3 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | 9 inch, unbaked |
Melt butter and chocolate over boiling water.
Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
Pour into pie shell and bake at 375 degrees F for about 35 minutes.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 27.0g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 660mg | 27% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 2.0g | 8% |
| Sugars 68.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.
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