Chocolate Carrot Cake

50 minutes Prep: 15 minutes Cook: 35 minutes

581 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	carrots	finely grated
3/4	cup	sugar	granulated
1/2	cup	canola oil
1	cup	water	boiling
1 1/2	cups	whole wheat flour	whole wheat
1/2	cup	cocoa powder	unsweetened
1	teaspoon	cinnamon
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt

Directions

Pre-heat oven to 350f.

In a large bowl, combine carrots, sugar andamp; oil.

Pour water over the mixture.

In a separate bowl, combine the rest of the ingredients.

Add to the carrot mixture andamp; mix well.

Pour into a non-stick or lightly oiled 8 inch square pan.

Bake for 35 minutes.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 581 46% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 331mg	14%
Total Carbohydrate 81.0g	27%
Dietary Fiber 11.0g	42%
Sugars 40.0g
Protein 9.0g	17%

Vitamin A	139%		Vitamin C	4%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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