Chocolate Carrot Cake

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 581 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups carrots finely grated
3/4 cup sugar granulated
1/2 cup canola oil
1 cup water boiling
1 1/2 cups whole wheat flour whole wheat
1/2 cup cocoa powder unsweetened
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Directions

Pre-heat oven to 350f.

In a large bowl, combine carrots, sugar andamp; oil.

Pour water over the mixture.

In a separate bowl, combine the rest of the ingredients.

Add to the carrot mixture andamp; mix well.

Pour into a non-stick or lightly oiled 8 inch square pan.

Bake for 35 minutes.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 581 46% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 331mg14%
Total Carbohydrate 81.0g27%
 Dietary Fiber 11.0g42%
 Sugars 40.0g
Protein 9.0g17%
Vitamin A 139%  Vitamin C 4%
Calcium 8%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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