Chocolate Caramel Cheesecake

40 minutes Prep: 10 minutes Cook: 30 minutes

480 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1 1/4	cups	graham cracker crumbs
1/4	cup	butter	melted

Filling
1	Package	caramels
5	Ounces	evaporated milk
1	cup	peanuts	chopped
16	Ounces	cream cheese
1/2	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
3/4	cup	chocolate (semi-sweet)	semi-sweet,

Directions

Graham Cracker Crust Combine graham cracker crumbs and melted butter.

Press crumb mixture evenly on bottom and 1 inch up sides of a 9-inch springform pan.

Bake at 350 for 6 to 8 minutes. Cool Combine caramels and milk in heavy saucepan.

Cook over low heat until melted, stirring often.

Pour over graham cracker crust.

Sprinkle pecans evenly over caramel layer and set aside.

Beat cream cheese at high speed with electric mixer until light and fluffy.

Gradually add sugar, mixing well. Add eggs one at a time, beating well after each addition.

Stir in vanilla and melted chocolate, beat until blended.

Pour over pecan layer.

Bake at 350 for 30 mins.

Remove from oven and run knife around edge of pan to release sides.

Let cool to room temperature.

Cover and chill 8 hours.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 480 62% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 181mg	8%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	14%
Sugars 29.0g
Protein 13.0g	27%

Vitamin A	10%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!

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