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1 batch
suggest servings
| 4 | cups | cookie mix, holiday | |
| 1 | cup | nuts | chopped |
| 1/4 | cup | margarine | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 2 | large | eggs | |
| 2 | ounces | chocolate |
Heat oven to 375 degrees F.
Mix Holiday Cookie Mix, nuts, margarine, vanilla, almond extr act, eggs and chocolate.
Shape dough into 1-inch balls. Place about 1 inch apar t on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool slightly before removing from cookie s heet.
Roll about 30 cookies in powdered sugar while warm; cool on wire rack.
Roll in powdered sugar again.
Frost remaining cookies with Frosting.
Decorate fros ted cookies with coconut.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 195mg | 8% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Sounds Great!!
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