Chocolate Almond Rum Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 550 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

8 ounces chocolate unsweetened dark cooking
1/3 cup rum
8 ounces butter, unsalted
1 cup sugar confectioners, plus 2 tablespoons
6 each egg separated
1 cup almonds ground
3/4 cup flour, all-purpose
Chocolate icing
4 ounces chocolate unsweetened dark cooking
4 ounces butter, unsalted
2 tablespoons rum
1 cup almonds flaked

Directions

Melt chocolate and rum over hot water.

Cool, do not allow to set.

Cream butter and sugar until light and fluffy, add egg yolks gradually.

Beat well. Transfer mix to large bowl.

Stir in chocolate mix and almonds.

Beat egg whites until firm peaks form.

Add extra sugar.

Beat until dissolved.

Fold egg whites and sifted flour gradually into chocolate mix.

Spread into well-greased deep round cake tin which has base lined with greased, grease-proof paper.

Bake in moderate oven (350 degree) 50 minutes.

Stand five minutes before turning onto wire rack to cool.

When cold, spread top and side with chocolate icing.

Toast flaked almonds five minutes in moderate oven and cool.

Press toasted, flaked almonds around top and side.

Icing: Melt chocolate, butter, and rum together over hot water.

Stir till smooth.

Cool until thick and spreadable.

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Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 550 73% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 25.0g123%
 Trans Fat 0.0g
Cholesterol 184mg61%
Sodium 46mg2%
Total Carbohydrate 35.0g12%
 Dietary Fiber 5.0g18%
 Sugars 21.0g
Protein 9.0g18%
Vitamin A 19%  Vitamin C 0%
Calcium 7%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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