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6 dozen
suggest servings
| cookies | |||
| 1 1/4 | cups | brown sugar | firmly-packed |
| 3/4 | cup | vegetable shortening | |
| 2 | tablespoons | orange juice | |
| 1 | tablespoon | vanilla extract | |
| 1 | tablespoon | orange zest | finely grated |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 1/2 | cups | chocolate chips (semi-sweet) | |
| glaze | |||
| 1/2 | cup | powdered sugar | |
| 2 1/2 | teaspoons | orange juice | |
| 1 1/2 | teaspoons | liqueur | or more orange juice, triple sec, grand marnier, cointreau or other orange flavor |
1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.
2. For cookies, combine brown sugar, shortening, orange juice, Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Stir in chocolate chips.
4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 cookies.
6. For glaze, combine icing sugar, orange juice and liqueur.
Stir until well blended. Brush on cookies immediately upon removing from oven. Remove cookies to foil cool completely.
Makes: About 3 dozen cookies -----
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 709mg | 30% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
Excellent, I used Hungarian peppers instead of the Jalapeno (From the garden). I had Charra beans at a Mexician restraunt (don pablo's) and I must say that I created something that was easy to make and a joy to eat. A great side dish for any beef or pork. jerry galbreath
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