Chocolate-Mocha Ring

30 minutes Prep: 15 minutes Cook: 15 minutes

461 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder	unsweetened
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoons	espresso, instant
3/4	cup	milk
1/4	cup	butter
1/2	teaspoon	vanilla extract
1	each	egg

Directions

In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt.

Add espresso, milk, butter and vanilla.

Beat with an electric mixer on low-speed until combined.

Add egg and beat 2 minutes more.

In a greased 2 quart ring mold lined with waxed paper, pour mixture.

Microwave on medium high for a few minutes, then on high until done, approximately 16 minutes.

Check doneness with toothpick.

To serve, invert onto a plate.

Remove the waxed paper.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 461 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 300mg	12%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	11%
Sugars 53.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	0%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Yemani

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

Member Review

Basic Meat Loaf

I made this recipe using 1/2 cup bread crumbs instead of the slices of bread. I did not happen to have worchesteshire sauce, so I substituted soy sauce. It was the best meat loaf I had ever made!

Reviewed by aliciaanne