Chocolate-Mocha Ring

30 minutes Prep: 15 minutes Cook: 15 minutes

461 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder	unsweetened
1	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoons	espresso, instant
3/4	cup	milk
1/4	cup	butter
1/2	teaspoon	vanilla extract
1	each	egg

Directions

In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt.

Add espresso, milk, butter and vanilla.

Beat with an electric mixer on low-speed until combined.

Add egg and beat 2 minutes more.

In a greased 2 quart ring mold lined with waxed paper, pour mixture.

Microwave on medium high for a few minutes, then on high until done, approximately 16 minutes.

Check doneness with toothpick.

To serve, invert onto a plate.

Remove the waxed paper.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 461 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 300mg	12%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	11%
Sugars 53.0g
Protein 7.0g	15%

Vitamin A	10%		Vitamin C	0%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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