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4 servings
suggest servings
| 1 | package | rice sticks | |
| 1/4 | pound | pork tenderloin | lean |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | garlic | |
| 3 | tablespoons | sesame oil | |
| 1/2 | teaspoon | sugar | |
| 4 | tablespoons | soy sauce | |
| 1 | each | cabbage head | small |
| 2 | each | carrots | |
| 2 | large | eggs | |
| 4 | tablespoons | oyster sauce | |
| 2 | each | garlic cloves | chopped |
Cut pork into small strips and marinade with ginger, garlic, 2 tablespoons sesame oil, sugar and 2 tablespoons soy sauce for 30 minutes.
Cut cabbage and carrots into strips.
Fry eggs in wok.
Break up in small pieces and set aside.
Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain.
Stir fry vegetables for 1-2 minutes.
Add 2 tablespoons oyster sauce and 1 tablespoon of soy sauce.
Vegetables should be crunchy.
Set aside.
Stir fry pork and set aside.
Stir fry garlic and add rice sticks.
Add 1 tablespoon sesame oil, 2 tablespoons oyster sauce and 1tablespoon soy sauce, to taste.
Mix in pork, eggs and vegetables to rice sticks.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1506mg | 63% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 7.0g | 27% |
| Sugars 10.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 109% | Vitamin C | 145% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.
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