Chinese Spaghetti (Frud Bee Hoon)

65 minutes Prep: 20 minutes Cook: 40 minutes

251 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	rice sticks
1/4	pound	pork tenderloin	lean
1	teaspoon	ginger
1	teaspoon	garlic
3	tablespoons	sesame oil
1/2	teaspoon	sugar
4	tablespoons	soy sauce
1	each	cabbage head	small
2	each	carrots
2	large	eggs
4	tablespoons	oyster sauce
2	each	garlic cloves	chopped

Directions

Cut pork into small strips and marinade with ginger, garlic, 2 tablespoons sesame oil, sugar and 2 tablespoons soy sauce for 30 minutes.

Cut cabbage and carrots into strips.

Fry eggs in wok.

Break up in small pieces and set aside.

Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain.

Stir fry vegetables for 1-2 minutes.

Add 2 tablespoons oyster sauce and 1 tablespoon of soy sauce.

Vegetables should be crunchy.

Set aside.

Stir fry pork and set aside.

Stir fry garlic and add rice sticks.

Add 1 tablespoon sesame oil, 2 tablespoons oyster sauce and 1tablespoon soy sauce, to taste.

Mix in pork, eggs and vegetables to rice sticks.

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Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 251 49% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 1506mg	63%
Total Carbohydrate 22.0g	7%
Dietary Fiber 7.0g	27%
Sugars 10.0g
Protein 14.0g	28%

Vitamin A	109%		Vitamin C	145%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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