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The Original recipe for SPAGHETTI ALLA CARBONARA

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The Original recipe for SPAGHETTI ALLA CARBONARA

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

 

Yield

4 servings

Prep

10 min

Cook

8 min

Ready

20
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
400 grams spaghetti
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150 grams bacon
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30 grams romano cheese
but good parmesan cheese will do
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2 whole eggs
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1 splash salt and black pepper
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Ingredients

Amount Measure Ingredient Features
4E+2 grams spaghetti
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1.5E+2 grams bacon
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3E+1 grams romano cheese
but good parmesan cheese will do
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2 whole eggs
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1 splash salt and black pepper
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Directions

Preparation: cut the bacon into cubes and cook over low heat in a non-stick saucepan of 18 to 20 cm, until it became transparent and until it has released it’s fat.

Beat the eggs in a bowl and mix well with the grated pecorino cheese and plenty of ground pepper.

Boil pasta in abundant salted water, then put it in a large bowl and dress with the bacon and it’s liquidfied fat, then add eggs and mix quickly, until the pasta is uniformly dressed (and so the eggs are cooked with the heat of the spaghetti).

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


Dessie

SPECTACULAR!!! I am a REALLY BAD beginner cook and even I was able to pull this recipe off and I looked like a REAL chef in front of my in laws!!!!

 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 60229% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 962mg 40%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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