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8 servings
suggest servings
| 8 | ounces | chicken livers | cut in half |
| 1/4 | cup | lemon juice | |
| 1/2 | cup | soy | |
| 1/2 | cup | flour, all-purpose | |
| 3/4 | each | onion | finely minced |
| 3 | tablespoons | vegetable oil |
Combine lemon juice and soy sauce, pour over livers and refrigerated over night.
Drain livers and dredge in flour.
Heat oil in wok.
Fry livers and onions together until livers are golden brown
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 26mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 81% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
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