Chinese Chicken Livers

6 hours Prep: 10 minutes Cook: 25 minutes

125 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	ounces	chicken livers	cut in half
1/4	cup	lemon juice
1/2	cup	soy
1/2	cup	flour, all-purpose
3/4	each	onion	finely minced
3	tablespoons	vegetable oil

Directions

Combine lemon juice and soy sauce, pour over livers and refrigerated over night.

Drain livers and dredge in flour.

Heat oil in wok.

Fry livers and onions together until livers are golden brown

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 125 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 26mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	81%		Vitamin C	8%
Calcium	1%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.