Chilled Lemonade Dessert
Yield
8 servingsPrep
15 minCook
10 minReady
2 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 3 | ounces |
jello
|
|
| 8 | ounces |
neufchatel cheese
|
|
| ⅓ | cup |
lemonade
frozen |
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | cups |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 86.7 | ml/g |
jello
|
|
| 231.2 | ml/g |
neufchatel cheese
|
|
| 79 | ml |
lemonade
frozen |
*
|
| 5 | ml |
lemon zest
grated |
|
| 473 | ml |
whipped topping, prepared
|
|
Directions
Bring water to boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gleatin; chill until thickened but not set.
Gold in whipped topping; pour into lightly oiled 6 cup mold.
Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
