Chili Mac Casserole

55 minutes Prep: 5 minutes Cook: 50 minutes

56 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	package	pasta, elbow macaroni
1	can	chili beans	of your choice
1	can	tomatoes, canned, crushed
6-8	ounces	cheddar cheese	shredded

Directions

Cook macaroni, drain and set aside.

In a large pot, heat beans and tomatoes.

Stir in macaroni and add about 1/2 of the cheese.

Stir until cheese is melted.

Pour into baking dish and top with remaining cheese.

Refrigerate or freeze.

Heat at 350 degrees F for 20 minutes when ready to eat.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 56 75% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 87mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	0%
Calcium	10%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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