- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
16 servings
suggest servings
| 2 | tablespoons | olive oil | |
| 1 | each | red onions | coarsely chopped |
| 1 | each | spanish onion | coarsely chopped |
| 4 | each | garlic cloves | finely chopped |
| 2 | teaspoons | chili powder | or as much as desired |
| 2 | teaspoons | red pepper flakes | crushed, or as much as desired |
| 1 | tablespoon | cumin | or as much as desired |
| 1 | small | eggplant | and diced |
| 1 | cup | white beans | soaked |
| 1 | cup | black beans | soaked |
| 2 | pounds | red kidney beans | cooked, drained and rinsed |
| 12 | ounces | beer | ale, from the bottle |
| 1 | tablespoon | oregano | greek, dried |
| 40 | ounces | tomatoes, canned | chopped |
| 1 | pound | chicken breasts | skinless boneless, poached and sliced |
| 1 | each | sweet red bell pepper | cored and cut in strips |
| 1 | each | green bell pepper | cored and cut in strips |
| 1 | x | goat (chevre) cheese | as desired |
| 1 | x | cilantro | freshly chopped, to taste |
Heat oil over low flame in a heavy-bottomed stockpot.
Add onion, garlic, and spices and cook, covered, until golden, about 15 minutes.
Add eggplant and cook, covered, for 15 minutes, stirring occasionally.
Add beans, beer, oregano, and tomatoes.
Cook, covered, over medium heat for 30 minutes.
Reduce heat to low and cook for 2 to 3 hours (or less if using already cooked beans), partly covered, making sure all beans are completely soft.
Add chicken and peppers and cook until just heated.
Serve with a dollop of (soft) goat cheese and fresh cilantro.
Note: You may want to add a second bottle of ale to the chili when as needed.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 337mg | 14% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 7.0g | 28% |
| Sugars 5.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 10% | Vitamin C | 44% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!
Add your comment