Chicken and Rice Casserole

9 HRS 20 MIN Prep: 20 MIN Cook: 9 HRS

70 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	cream	soup, cream of celery
2	each	chicken breasts	skinned and boned
1	can	mushrooms	undrained, sliced
1	package	onion soup mix	dry
1/2	cup	rice, converted	uncooked

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker.

Stir well.

Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all.

Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 70 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 32mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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