Chicken Salad Tea Sandwiches with Smoked Almonds

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Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

40 minutes Prep: 20 minutes Cook: 20 minutes

60 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

3	cups	chicken broth	or water
2	each	chicken breasts	boneless, skinless
1	cup	mayonnaise
1/3	cup	shallots	minced
1	teaspoon	tarragon	fresh, minced
24	each	bread	white bread, homemade, slices, very thin
1/2	cup	almonds	smoked, finely chopped

Directions

In a deep skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in cooking liquid 20 minutes. Discard skin and shred chicken fine.

In a bowl, stir together chicken, 1/2 c of mayonnaise, shallot, tarragon, and salt and pepper to taste.

Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2 inch round cutter cut 2 rounds from each sandwich.

Put almonds on a small plate and spread edges of rounds with remaining 1/2 c mayonnaise to coat well. Roll edges in almonds.

Sandwiches may be made two hours ahead, wrapped in plastic wrap, and chilled.

Reviews

excellent
over 8 years ago

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 60 58% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 118mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 3.0g	6%