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4 servings
suggest servings
| 2 | cups | chicken | cooked, cut up |
| 1/2 | cup | zucchini | chopped |
| 1/2 | cup | radishes | chopped |
| 1/4 | cup | yogurt | 2% |
| 1 | tablespoon | soy sauce | |
| 1/2 | teaspoon | artifical sweetener | |
| 1/2 | teaspoon | ginger | ground |
| 3 | cups | lettuce | shredded |
In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogart, soy sauce, sweetner and ginger.
Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss well gently.
Divide into 4 portions. Makes 5 cups, 4 servings
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 220mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
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