Chicken Parmesan with Mushroom Marsala Sauce

2 hours Prep: 20 minutes Cook: 20 minutes

578 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	olive oil
8	pats	butter
1	cup	seasoned dry bread crumbs
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	italian seasoning
6	each	chicken breasts
1	cup	flour, all-purpose
2	large	eggs	beaten in med. bowl

Sauce
1	pound	mushrooms	fresh, sliced
4	tablespoons	butter
1/3	cup	marsala wine

Directions

Combine bread crumbs, seasoning and cheese on plate.

Coat chicken with flour, dip in egg, then coat with bread crumb mixture.

Set on wax paper and let stand in refrig 2-3 hours.

Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown.

Sauce: Saute mushrooms in butter.

Add wine. Stir until hot.

Serve the sauce separately and let folks pour it on their chicken themselves.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 578 48% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 790mg	33%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 43.0g	85%

Vitamin A	12%		Vitamin C	4%
Calcium	25%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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