Chicken Florentine

45 minutes Prep: 20 minutes Cook: 25 minutes

371 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

20	ounces	spinach, frozen	thawed, drained, chopped
1 1/2	cups	rice	raw
10 3/4	ounces	soup, cream of chicken
1/4	teaspoon	black pepper
6	each	chicken breast halves, boneless and skinless	cut into strips
1/4	teaspoon	garlic powder
1	cup	swiss cheese	grated

Directions

Mix together spinach, rice, soup and 1/8 tsp of the black pepper.

Spread in a greased 13 x 9 inch baking dish.

Layer chicken pieces on top of spinach.

Season with garlic powder and remaining black pepper.

Sprinkle cheese over chicken.

Bake @ 350 degrees for 25 minutes or until hot and bubbly.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 371 16% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 465mg	19%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 33.0g	66%

Vitamin A	91%		Vitamin C	2%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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