Chicken Escarole Soup

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3 hours Prep: 10 minutes Cook: 2 hours

14 calories per serving view nutrition facts

# of servings this recipe makes

10 servings suggest servings

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Ingredients

1	x	chicken broth
4	each	chicken pieces	necks, wings, backs
10	cups	water
1	each	onion	chopped
2	each	celery stalks
2	each	parsley sprigs
1	x	salt and black pepper	to taste
1	head	escarole	washed, coarsely chopped

Directions

Simmer all ingredients in a large pot for 2 1/2 hours.

Strain though a fine cheesecloth.

Bring broth to a simmer in a large enough pot to hold soup and escarole.

Add escarole and simmer 15 min.

Serve hot with grated cheese topping.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 14 20% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 51mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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