Chicken and German Noodle Soup

1 hours Prep: 30 minutes Cook: 1 hours

107 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	broiler-fryer chicken	2 1/2 to 3 lb, cut up
6	cups	water
2	each	parsley sprigs
2	each	celery stalks	cut up
1	each	carrot	sliced
1	small	onion	cut up
2	teaspoons	salt
1/4	teaspoon	black pepper
1	each	bay leaf
			Spatzle
1	cup	flour, all-purpose	plus 2 tbsp
1/4	teaspoon	salt
1	each	egg
1/2	cup	milk

Directions

In large kettle or Dutch oven combine all ingredients.

Cover and simmer until chicken is tender, about 1 hour.

Remove chicken from broth. Strain broth; discard vegetables.

Skim off excess fat.

Return broth to pan.

Remove chicken meat from bones; chop chicken.

Add meat to broth; simmer.

Prepare spatzle; add to simmering soup as directed.

Stir together flour and salt in a small bowl.

Blend egg and milk; stir into the flour mixture.

Place half the dough in a strainer.

Hold over soup kettle.

With rubber spatula press dough through the strainer to form spatzle.

Repeat with remaining dough.

Cook and stir 5 minutes.

Ladle into bowls.

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Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 107 12% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 931mg	39%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	37%		Vitamin C	3%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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