Chewy Caramel Brownie Pie

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60 minutes Prep: 35 minutes Cook: 25 minutes

973 calories per serving view nutrition facts

Ingredients


Brownie
1/2	cup	butter	or margarine
2	squares	chocolate unsweetened
1	cup	sugar
3/4	cup	flour, all-purpose
2	large	eggs	slightly beaten
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1	teaspoon	vanilla extract

Caramel
8	ounces	caramels	unwrapped
3	tablespoons	heavy whipping cream
1/2	cup	pecans	chopped
1/4	cup	chocolate chips (semi-sweet)
1	x	vanilla ice cream

Directions

Heat oven to 350~F.

In 2 quart saucepan combine butter and unsweetened chocolate.

Cook over medium heat, stirring occasionally, until melted.

Stir in remaining brownie ingredients.

Spread batter into greased 9 inch pie pan.

Bake for 20 to 25 minutes or until brownie is firm to the touch.

Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.

Remove brownie from oven; spread melted caramel mixture over entire baked brownie.

Sprinkle with pecans and chocolate chips.

Return to oven; bake for 3 to 5 minutes or until caramel mixture is bubbly.

Let stand 30 to 45 minutes, cut into wedges.

Serve warm with Ice cream.

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