Cherry Orange Chicken

1 hours Prep: 15 minutes Cook: 1 hours

56 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4-6	pounds	chicken broilers	cut up
4	tablespoons	butter	or margarine, melted
1	cup	brown sugar
1/2	teaspoon	orange zest	grated
1/4	teaspoon	ginger	ground
1/2	cup	orange juice
1	pound	dark sweet pitted cherries	drained

Directions

Place the cut up chicken in a large baking pan.

Pour the melted butter over the chicken.

Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken.

Bake in a preheated 350 degree F oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 56 92% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	9%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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