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1 cheesecake
suggest servings
| 1 | each | graham cracker pie crust | |
| 2 | pounds | cream cheese | |
| 1 1/2 | cups | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/3 | teaspoon | orange zest | |
| 1/3 | teaspoon | lemon zest | |
| 1/3 | cup | egg whites |
Line an 8 inch springforn pan with a graham cracker crust.
Chill slightly. Cream together, cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla, orange and lemon rinds.
Fold in stiffly beaten egg whites.
Pour into crust.
Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 51.0g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 776mg | 32% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 66% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
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