Cheeseburger Macaroni

40 minutes Prep: 15 minutes Cook: 25 minutes

427 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	pound	ground beef
2 1/4	cups	water
1/2	cup	ketchup
1	teaspoon	prepared mustard
1	Package	pasta, elbow macaroni
3/4	pound	velveeta cheese	cut up

Directions

BROWN meat in large skillet; drain.

ADD water, ketchup and mustard.

Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.

Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA; stir until melted.

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 427 59% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 1677mg	70%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 28.0g	56%

Vitamin A	24%		Vitamin C	8%
Calcium	42%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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