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6 servings
suggest servings
| 1 | each | egg | beaten |
| 10 3/4oz | cheddar | soup, cheddar cheese, condensed | |
| 1/2 | cup | bread crumbs | soft |
| 1/2 | cup | pickles, dill | chopped |
| 1/4 | cup | onion | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 1/2 | pounds | ground beef, lean |
Preheat oven to 350.
Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper.
Add hamburger. Mix well. Shape into loaf.
Place in shallow pan.
Bake 1-1/4 hr.
Turn onto platter.
Heat remaining soup. Pour over loaf to serve.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 373mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I'm a choc-o-holic. I think I'd enjoy every bite.
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