Cheese Soup

30 minutes Prep: 5 minutes Cook: 20 minutes

267 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter	or margarine
10	ounces	soup, cream of chicken
10	ounces	soup, cream of celery
1/2	can	mayonnaise
1	jar	cheddar cheese spread
1	can	chicken broth

Directions

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth.

Stir in broth and season to taste with salt and pepper.

Stir occasionally until piping hot - but do not let it boil.

Do not freeze because of the mayo.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 267 73% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1366mg	57%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	16%		Vitamin C	1%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

Reviewed by monkeybutt