Cheese Soup

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 tablespoons butter or margarine
10 ounces soup, cream of chicken
10 ounces soup, cream of celery
1/2 can mayonnaise
1 jar cheddar cheese spread
1 can chicken broth

Directions

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth.

Stir in broth and season to taste with salt and pepper.

Stir occasionally until piping hot - but do not let it boil.

Do not freeze because of the mayo.

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Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 267 73% of calories from fat
% Daily Value*
Total Fat 22.0g33%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 1366mg57%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g2%
 Sugars 3.0g
Protein 6.0g11%
Vitamin A 16%  Vitamin C 1%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sausage-Apple Stuffed Squash

This was VERY good. I used 2 large buttercup squash instead. I also included a crumb topping combining 1/3 c. bread crumbs, 1/4 c. Parmesan and 1/4 c. shredded cheddar cheese. I then melted 3 TBS of butter and drizzled it over all. I would give five stars but end result was a bit dry, next time I make it I will try adding butter and brown sugar under meatballs.

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