Cheese-Stuffed Baked Potatoes

1 hours Prep: 15 minutes Cook: 1 hours

178 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	large	baking potatoes
3	ounces	cream cheese	softened
1/4	cup	butter	or margarine, soft
2	tablespoons	scallions, spring or green onions
1/4	teaspoon	salt
1	dash	black pepper
1	x	paprika

Directions

Preheat oven to 425� F.

Scrub potatoes well under cold running water. Dry thoroughly with paper towels. With fork, prick skins over entire surface. (Brush potatoes with salad oil if you like skins soft after baking.)

Place potatoes on oven rack; bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed.

Remove a thin slice from top of each potato. Scoop out inside of potato, leaving a shell.

Mash potatoes with fork. Add cream cheese, butter, green onion, salt and pepper; mixing well with fork. Pile lightly into potato shells, mounding high.

Sprinkle paprika over the top.

Return to oven; bake 15 minutes, or until thoroughly hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 178 97% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 294mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	14%		Vitamin C	1%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cajun: Page 2

Last Recipes Viewed

Recipe Bite

Red_Pepper

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....

Member Review

No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!