Chateaubriand with Marchand De Vin Sauce

120 minutes Prep: 60 minutes Cook: 60 minutes

857 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2 1/2	pounds	beef, tenderloin	whole
1/2	cup	olive oil
1	x	lemon juice	one lemon
1	large	garlic clove	crushed
1	x	salt and black pepper	to taste
2 - 3	each	thyme sprigs	fresh, optional

Directions

Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic.

Let sit at room temperature about 1 hour.

Over a charcoal (preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side.

Remove the steak to a roasting pan with a rack in the bottom.

Bake in a preheated 375 degree F preheated oven about 20 minutes per pound for medium rare.

To serve, slice thin on the diagonal and serve with Marchand de Vin sauce.

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 857 61% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 159mg	7%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 78.0g	157%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.