- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 loaf
suggest servings
| 4 | large | eggs | |
| 1 | cup | vegetable oil | |
| 1/2 | cup | sugar | |
| 1/4 | cup | margarine | |
| 2 | teaspoons | salt | |
| 1 | cup | water | |
| 5 1/2 | cups | flour, all-purpose | |
| 1 | each | egg | |
| 1 | teaspoon | water | |
| 2 | tablespoons | sesame seeds | |
| 2 | package | yeast, active dry |
Toss ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 76.0g | 117% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1425mg | 59% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 6.0g | 24% |
| Sugars 26.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
Add your comment