Challah (Braided Egg Bread)

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1428 calories per serving view nutrition facts
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Ingredients

4 large eggs
1 cup vegetable oil
1/2 cup sugar
1/4 cup margarine
2 teaspoons salt
1 cup water
5 1/2 cups flour, all-purpose
1 each egg
1 teaspoon water
2 tablespoons sesame seeds
2 package yeast, active dry

Directions

Toss ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 398g
Amount per Serving
Calories 1428 48% of calories from fat
% Daily Value*
Total Fat 76.0g117%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 258mg86%
Sodium 1425mg59%
Total Carbohydrate 159.0g53%
 Dietary Fiber 6.0g24%
 Sugars 26.0g
Protein 28.0g55%
Vitamin A 16%  Vitamin C 0%
Calcium 11%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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