Caviar Pie

25 minutes Prep: 20 minutes Cook: 0 minutes

328 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

12	large	eggs	hard-boiled
1	x	mayonnaise
1	x	salt and black pepper
2	bunches	scallions, spring or green onions	chopped
8	ounces	cream cheese	softened
16	ounces	sour cream
2	jars	caviar	black
1	jar	caviar	red

Directions

Grease a 10 inch spring-form pan with a little mayonaise.

Mash eggs, mayonnaise (just enough to hold eggs together),

salt, and pepper together.

Spread into bottom of pan.

Spread scallions on top of egg salad.

Mix cream cheese and sour cream until smooth.

Spread over scallions.

Recipe can be prepared up to this point the day before (recommended).

Place the spring-form on a paper towel on a plate (the sour cream tends to separate).

Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar.

Serve with plain crackers.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 328 80% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 374mg	125%
Sodium 221mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	27%

Vitamin A	22%		Vitamin C	1%
Calcium	13%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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