Cave and Garden Baked Potatoes

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 256 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each baking potatoes
1/2 pound mushrooms fresh, sliced
1 each sweet red bell pepper cut up
1 clove garlic minced
2 tablespoons olive oil
2 tablespoons water
1 1/2 teaspoons lemon juice
1 1/2 teaspoons salt
1/8 teaspoon black pepper
2 tablespoons butter divided
1 x salt and black pepper to taste
1 x parsley leaves fresh

Directions

Scrub potatoes; rub skins with oil.

Place on baking sheet; bake at 400 for 1 hour or until done.

Set aside. Saute mushrooms, red pepper, and garlic in olive oil until crisp-tender; add water and lemon juice.

Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper.

Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper.

Top with hot mushroom mixture.

Sprinkle with parsley.

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Nutrition Facts

Serving Size 224g
Amount per Serving
Calories 256 88% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 1858mg77%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g10%
 Sugars 4.0g
Protein 4.0g9%
Vitamin A 44%  Vitamin C 134%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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