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Carrots (California Orange Style) (R T)

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Carrots (California Orange Style) (R T)

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound carrots
peeled and sliced 1/4 inch
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½ teaspoon salt
optional
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¾ cup water
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1 teaspoon orange zest
grated
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1 x oranges
peeled and sectioned into bite-sized pieces
* Camera
1 tablespoon scallions, spring or green onions
minced, chopped, optional
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1 x butter buds
sprinkle
*

Ingredients

Amount Measure Ingredient Features
453.6 g carrots
peeled and sliced 1/4 inch
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2.5 ml salt
optional
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177 ml water
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5 ml orange zest
grated
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1 x oranges
peeled and sectioned into bite-sized pieces
* Camera
15 ml scallions, spring or green onions
minced, chopped, optional
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1 x butter buds
sprinkle
*

Directions

In large saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.

Drain, Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 315% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 255% Vitamin C 9%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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