Carrots (California Orange Style) (R T)

30 minutes Prep: 10 minutes Cook: 20 minutes

31 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	carrots	peeled and sliced 1/4 inch
1/2	teaspoon	salt	optional
3/4	cup	water
1	teaspoon	orange zest	grated
1	x	orange	peeled and sectioned into bite-sized pieces
1	tablespoon	scallions, spring or green onions	minced, chopped, optional
1	x	butter buds	sprinkle

Directions

In large saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min.

Drain, Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 31 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 250mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	255%		Vitamin C	9%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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