Carrot and Honey Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 786 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup vegetable oil
1 cup honey
1 teaspoon sugar
2 large eggs
1/2 teaspoon vanilla extract
2 cups carrot shredded
2 cups whole wheat flour
1/4 cup milk, skim, (non fat) powder nonfat
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon baking powder

Directions

Combine oil, honey and sugar and mix thoroughly until smooth and thick.

Mix in the eggs one at a time, then mix in the vanilla, then fold in the shredded carrot evenly.

In a mixing bowl, combine the rest of the ingredients and then stir into the carrot mixture and mix until thoroughly blended.

Use a 9 x 13 inch baking pan; bake in a preheated 375 degrees oven for about 30 minutes, or until a toothpick comes out cleanly.

If you add frosting, refrigerate the cake. Should stay fresh for several days.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 786 36% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 258mg11%
Total Carbohydrate 124.0g41%
 Dietary Fiber 10.0g38%
 Sugars 76.0g
Protein 14.0g27%
Vitamin A 218%  Vitamin C 8%
Calcium 18%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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